Beatin' Biscuits and Bourbon Sippin'

Michael accompanied fiddle great Gina Forsyth for an evening of fiddle tunes and mountain music. Below is a press release taken from www.southernfood.org.

Beatin' Biscuits and Bourbon Sippin' 

Sunday, November 1, 2009   4 P.M. to 6 P.M.

Southern Food and Beverage Museum, , Edward Johnston and Carolyn T. Pearce Tasting Room

Come enjoy a relaxing Sunday evening of traditional beaten biscuits, country ham, and bourbon. Gina Forsyth and Michael Millet will be performing bluegrass/mountain music to further set the mood! Author John Egerton and his nephew John Egerton will present a fascinating glimpse into Southern culinary history. You will have your chance to turn the crank to “beat” the biscuits, and then you’ll be able to enjoy the fruits of your labor paired up with delicious ham and smooth bourbon.